Appetizer
Prepare an original and tasty aperitif in the blink of an eye with these recipes! A fun and tasty way to revisit classic dishes. Perfect for an aperitif or a picnic at sea, these amuse-bouches will add a touch of freshness to your meal.
![Spanish omelette with peppers and chorizo Spanish omelette with peppers and chorizo]()
Spanish omelette with peppers and chorizo
Serves : 4 - Preparation time : 10 minutes - Cooking time : 20 minutes
![Tzatziki Tzatziki]()
Tzatziki
Refresh your taste buds with this ultra-creamy homemade tzatziki, perfect for appetizers! Made with Greek yogurt, grated cucumber, and a touch of dill, it’s ideal to enjoy with crunchy veggies, breadsticks, or fresh bread. Quick and easy, this recipe will become your summer essential on board. Discover it now!
![Fish Accras Fish Accras]()
Fish Accras
Craving a taste of the Antilles at sea? ️ Discover our crispy on the outside, soft on the inside fish accras recipe. Perfect for a gourmet appetizer or a light main course. Ready in just 15 minutes! Click to read more and savor the exotic flavors of the sea!
![Herb and olive oil bread Herb and olive oil bread]()
Herb and olive oil bread
Enhance your boat with the intoxicating aroma of this homemade Provençal bread! A quick and easy recipe, perfect for accompanying your meals at sea. Flour, yeast, olive oil, Provencal herbs: simple ingredients for a tasty, authentic result.
![Baked eggs in tomatoes Baked eggs in tomatoes]()
Baked eggs in tomatoes
Looking for a quick and tasty appetizer for your next meal? These tomato baked eggs are perfect for a light and delicious treat. Simple ingredients, a fast preparation, and a delightful result. Discover our recipe and enjoy!
![Sardine bruschetta Sardine bruschetta]()
Sardine bruschetta
Embark on a flavor adventure with these Mediterranean-inspired bruschettas! Tomatoes, sardines, olives, and herbs de Provence come together for an unforgettable appetizer. Whip them up in a flash and savor the taste of the sea.
![Savoury tuna cake Savoury tuna cake]()
Savoury tuna cake
Un cake salé pour tous vos voyages en bateau ! Facile à transporter et à conserver, ce cake aux olives est parfait pour un déjeuner sur le pont ou un apéritif entre amis. Préparez-le à l'avance et profitez-en en toute occasion.













