Fish Accras

Servings : 4 
Prep time : 15 minutes
Cook time : 4 minutes

Ingredients

• 400g of white fish
• 2 cloves of garlic
• 1 lime
• 1 onion
• 200g of flour
• 1 measure of baking powder
• 2 eggs
• 1 small chilli pepper or
• 1 teaspoon of Tabasco® sauce
• Salt and pepper

Preparation

1. Cook the fish in a court bouillon for 10 minutes. Drain then flake the fish.
2. Crush the garlic and grate the onion.
3. Finely chop a piece of chilli pepper and parsley, add the lime zest.
   Mix these ingredients together and season with salt and pepper.
4. In another bowl, stir the baking powder into the flour then add the eggs. Continue to mix while adding 10cl of water.
5. Now incorporate the fish paste made earlier, stirring carefully.
6. Create small balls of the mixture and fry them in hot oil until they are golden brown, or for about 4 minutes.
   Drain them on some kitchen paper and serve hot.

Recipe taken from the book Boat cooking - Solar Éditions