Baked eggs in tomatoes

Servings : 4
Prep time:10 minutes
Cook time : 13 minues

Ingredients 

• 4 large round tomatoes
• 4 fresh eggs
• 10 savoury cheese biscuits
• 4 tablespoons of liquid cream
• 4 teaspoons of parmesan
• Salt and pepper

Preparation

1. Preheat the oven on a medium setting.
2. Scoop out the insides of the tomatoes.
3. Season the inside with salt, turn them over to remove as much of the juice and pulp as possible.
4. Crumble the savoury biscuits, spooning 1 teaspoon into the bottom of each tomato.
5. Add one tablespoon of liquid cream and place the tomatoes into an oven dish, cook for 5 minutes.
6. Break an egg into each of the tomatoes, season with salt and pepper and sprinkle with parmesan.
7. Put this back into the oven for 8 minutes, then serve immediately with toasted bread fingers.

Recipe taken from the book Boat cooking - Solar Éditions