Mojito

Servings : 4
Prep time : 5 minutes

Ingredients :

• 25cl of white rum
• 8 teaspoons of granulated
• sugar
• 2 limes
• 40cl of sparkling water
• 40 fresh mint leaves

Preparation :

1. Squeeze the jus from half a lime into al arge glass.
2. Add 2 teaspoons of sugar and 10 mint leaves.
3. Slightly crush the mint then add 6cl of rum, 10cl of sparkling water and the crushed ice.
4. Serve immediately with a straw.
   
   For the virgin version, forget the rum !

Recipe taken from the book Boat cooking - Solar Éditions