Quick and easy chocolate cake

Servings : 4
Prep time : 15 minutes
Cook time : 25 minutes

Ingredients :

• 3 eggs
• 140g of granulated sugar
• 250g of dark chocolate
• 150g of lightly salted butter
• 60g of flour

Instruction :

1. Preheat the oven on a medium-high heat.
2. In a bowl, whisk together the sugar and the eggs.
3. Gently melt the dark chocolate and the butter in a bain-marie.
4. Add the sifted flour, then pour the whole thing into a large bowl.
5. Mix well then pour into a cake tin covered with baking paper, or into a silicone cake mould.
6. Bake in the oven for 20 to 25 minutes.

Recipe taken from the book Boat cooking - Solar Éditions