Pad Thai with prawns

Servings : 4
Prep time : 10 minutes
Cook time : 12 minutes

Ingredients

• 300g of peeled prawns
• 250g of Chinese noodles
• 2 red peppers
• 1 onion
• 4 tablespoons of finely chopped coriander
• 2 tablespoons of soya sauce
• 4 tablespoons of rapeseed oil
• 1 teaspoon of Thai curry paste
• Salt

Preparation

1. Bring a pan of salted water to the boil, add the noodles and cook for 3 minutes.
2. Drain then separate with a fork.
3. Thinly slice the peppers and onion.
4. Pour the oil and the curry paste into a frying pan.
5. Incorporate the vegetables and cook on a medium heat for 7 minutes.
6. Add the prawns, the noodles and the soya sauce. Continue cooking for a further 2 minutes on a high heat, stirring well.
7. Sprinkle with coriander and serve hot.

Recipe taken from the book Boat cooking - Solar Éditions