Maori Poke bowl

Servings : 4
Prep time : 15 minutes
Cook time : 10 minutes

Ingredients :

• 400g of fresh raw tuna
• 2 carrots
• 1 cucumber
• 1 black radish
• 1 red onion
• 1 lettuce
• 4 hard-boiled eggs
• 4 limes
• 2 tablespoons of chives
• 4 tablespoons of sweet soya sauce
• Powdered coconut
• 2 tablespoons of oil
• 20cl of coconut milk
• Salt and pepper

Preparation

1. Cut the tuna into thin slices and marinate in the juice from the 3 limes, for 1 hour, adding a little salt and pepper.
   Pour the soya sauce over the hardboiled eggs.
2. Whisk together the oil, the coconut milk, the juice from 1 lime and salt and pepper, to form an emulsion.
3. Peel and grate the vegetables.
4. Thinly slice the salad and the onion.
5. Share all of the ingredients between 4 large bowls, add the tuna, the halved eggs, then the vinaigrette.
6. Sprinkle with chives and powdered coconut, serve immediately.

Recipe taken from the book Boat cooking - Solar Éditions