Individual trays of griddled mussels

Servings : 4
Prep time : 15 minutes
Cook time : 13 minutes

Ingredients

• 1.5kg of cleaned mussels
• 1 carrot
• 2 shallots
• 1 branch of celery or ó a leek
• 1 tablespoon of finely
• chopped parsley
• 20g of butter
• 20cl of white wine
• Pepper

Preparation

1. Preheat the griddle on a medium to hot setting.
2. Finely chop the shallots, the carrot and celery.
3. Put this all into a pan with the butter.
4. Pour over the white wine then place the pan onto the griddle and allow it to cook for 5 minutes.
5. Divide the mussels between 4 aluminium trays.
   Pour over some of the sauce, add a little parsley and then ground pepper.
6. Put the lids onto the trays, firmly folding the edges, to be as airtight as possible.
7. Place the trays onto the griddle and allow them to cook for 8 minutes.

Recipe taken from the book Boat cooking - Solar Éditions