Griddled langoustines

Servings : 4
prep time : 5 minutes
Cook time : 5 minutes

Ingredients

• 24 very fresh langoustines
• 1 lemon
• Coarse salt or fleur de sel
• Ground pepper, or Timut pepper with a citrus aroma

Preparation

1. Preheat the griddle on the hottest setting.
2. Sprinkle 2 tablespoons of salt onto it.
3. Cook the langoustine for about 5 minutes, turning them over halfway through.
4. Drizzle with lemon juice and ground pepper, then serve immediately with toasts and salted butter.

Recipe taken from the book Boat cooking - Solar Éditions