Fish casserole

Servings : 4
Prep time : 15 minutes
Cook time : 45 minutes

Ingredients :

• 800g of fish (hake, cod, mackerel, whiting)
• 150g of small new potatoes
• 2 carrots
• 1 courgette
• 1 leek
• 1 fennel
• 1 branch of celery
• 12 radishes
• 1 bouquet garni
• Salt and pepper

Instructions :

1. Wash and chop the vegetables into pieces.
2. Prepare the fish, either into large pieces or slices.
3. Put the vegetables and the bouquet garni in a casserole dish, covered with salted water. Cover and cook for 30 minutes.
4. Reduce the heat and add the pieces of fish, cook for a further 10 to 15 minutes.
5. Season with ground pepper and fleur de sel, then serve in a large dish with thick slices of farmhouse bread and …gherkins!

Recipe taken from the book Boat cooking - Solar Éditions