GRAND LARGE 2-Burner gimbaled gas cooker-Gril
- 2 gas burners.
- Grill function.
- Electronic ignition.
- Thermocouple safety.
- 303L quality stainless steel.
- Glossy annealed.
- Stainless steel handle.
- Fries slips.
- Grille with 2 pan holders set.
- Door safety.
- Anti-roll bar.
- Flame arrester.
- 3 Control Buttons.
- Gimbaled mounting.
- CE Marking.
Grill function
COMFORT cooking
Electronic ignition
EASY to use
Marine Stainless Steel
ANTI CORROSION
Designed to withstand the toughest marine conditions, This stove offers exceptional performance thanks to its powerful burners and generous oven.
Its clean design and stainless materials make it a must-have in the on-board kitchen. Heating is fast for easy, varied cooking. Traditional cooking or grill, you have a choice to vary the pleasures. Easy to clean thanks to its smooth surface, it allows you to prepare delicious dishes. Mounted on gimbals, the Grand Large cooker allows cooking while sailing. The door latch prevents any accidental opening in case of a boat crash.
ENO ovens comply with the safety standards in force in boating, guarantee you a reliable and safe product.
Option: Top cover / Counterweight.
CE Mark
| Input energy : | Gas butan / propan 28-30 mbar |
| Table burners count : | 2 |
| Ignition : | Electronic with 1,5V battery |
| Oven volume : | 19 L |
| Grill power : | 5118 BTU |
| Max uptake : | 418 g/h |
| Colour | Stainless |
| Handle | Marine-grade stainless 304L |
| Material | 304L Stainless |
| Installation | On gimbal |
| Thermocouple | Thermocouple |
| Dimensions (H x W x D) cm | 47x51,5x42 |
| Built-in dimensions (H x W x D) cm | 52,5 x 53 x 55 cm / 20,67'' x 20,87'' x 21,65'' |
| Packaging size (H x W x D) cm | 50x53x52 |
| Net weight (kg) | 24.3 |
| Gross weight (kg) | 26.5 |
Unique know-how for over 100 years!
World leader in the boating sector since 2006. Eno is the only French griddle manufacturer to have received the Living Heritage Company label attesting to its know-how in the field of enamelling. The result of hard work since 1909.
